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A mouthwatering and exquisite presentation of perfect Sashimi, featuring thin slices of fresh, high-quality fish, such as salmon, tuna, and yellowtail, arranged on a bed of shredded daikon radish. The Sashimi is expertly cut with a very sharp knife, following the natural grain and texture of the fish, to ensure a smooth and tender bite. The Sashimi is served with a variety of fresh and flavorful accompaniments, such as lemon slices, pickled ginger, wasabi, and soy sauce, to enhance the delicate taste of the fish. The image is skillfully taken using a Canon EOS R6 mirrorless camera, with a RF 35mm f/1.8 Macro IS STM lens, known for its sharpness and macro capabilities. The camera settings include an aperture of f/2.8, ISO 100, and a shutter speed of 1/125 sec, creating a shallow depth of field that isolates the Sashimi from the background and draws attention to its vibrant colors and textures. The scene is illuminated by a soft, natural light, which casts a gentle glow on the Sashimi and highlights the details and freshness of the fish. --ar 3:4 --q 2

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