a privateer who is head chef of a ships galley, 40 years old, with brown hair and a beard with slight greying touches on the sides. The right side of his face is robotic from eye to skull, under a pirate eye patch. He is dressed as a privateer from Saint-Malo, with a tricorn bearing the towns coat of arms. His apron shows a pirates fork and knife crossed with MenuchronIA, and he is holding a glass of wine in one hand and a butchers knife in the other. He laughs defiantly. Place him in the dark galley of a pirate ship, abundantly stocked with seafood such as fish and shellfish, with rats scurrying about among the provisions.
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a privateer who is head chef of a ships galley, 40 years old, with brown hair and a beard with slight greying touches on the sides. The right side of his face is robotic from eye to skull, under a pirate eye patch. He is dressed as a privateer from Saint-Malo, with a tricorn bearing the towns coat of arms. His apron shows a pirates fork and knife crossed with MenuchronIA, and he is holding a glass of wine in one hand and a butchers knife in the other. He laughs defiantly. Place him in the dark galley of a pirate ship, abundantly stocked with seafood such as fish and shellfish, with rats scurrying about among the provisions.
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a privateer who is head chef of a ships galley, 40 years old, with brown hair and a beard with slight greying touches on the sides. The right side of his face is robotic from eye to skull, under a pirate eye patch. He is dressed as a privateer from Saint-Malo, with a tricorn bearing the towns coat of arms. His apron shows a pirates fork and knife crossed with MenuchronIA, and he is holding a glass of wine in one hand and a butchers knife in the other. He laughs defiantly. Place him in the dark galley of a pirate ship, abundantly stocked with seafood such as fish and shellfish, with rats scurrying about among the provisions.
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a privateer who is head chef of a ships galley, 40 years old, with brown hair and a beard with slight greying touches on the sides. The right side of his face is robotic from eye to skull, under a pirate eye patch. He is dressed as a privateer from Saint-Malo, with a tricorn bearing the towns coat of arms. His apron shows a pirates fork and knife crossed with MenuchronIA, and he is holding a glass of wine in one hand and a butchers knife in the other. He laughs defiantly. Place him in the dark galley of a pirate ship, abundantly stocked with seafood such as fish and shellfish, with rats scurrying about among the provisions.
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a privateer who is head chef of a ships galley, 40 years old, with brown hair and a beard with slight greying touches on the sides. The right side of his face is robotic from eye to skull, under a pirate eye patch. He is dressed as a privateer from Saint-Malo, with a tricorn bearing the towns coat of arms. His apron shows a pirates fork and knife crossed with MenuchronIA, and he is holding a glass of wine in one hand and a butchers knife in the other. He laughs defiantly. Place him in the dark galley of a pirate ship, abundantly stocked with seafood such as fish and shellfish, with rats scurrying about among the provisions.
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Japanese style hand drawn line drawing, the first chef greets with a plate
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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A half-gnomehalf-halfing chef working on a Privateers ship. Should be a young adult, weilding an iron skillet as a weapon.
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Ethan Smith, a 32 year old Eurasian man with a fit athletic build, short black hair and beard, wearing a white chef's jacket, black pants, and leather shoes. He is working in a gleaming modern restaurant kitchen as an executive chef.
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900
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Ethan Smith, a 32 year old Eurasian man with a fit athletic build, short black hair and beard, wearing a stained white chef's jacket, grey sweatpants, and slides. He is working in a clean but cluttered restaurant kitchen as an executive chef.
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900s
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900s
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900s
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900s
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vintage photo of a female chef holding an instrument consisting of a long coiled hose with a funnel at the end that wraps around her, 1900s
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Legendary chef him 20 years in a dynamic kitchen. Ingredients are suspended in the air: colorful vegetables, pieces of meat, spices. A red-hot frying pan radiates intense heat. Oil sizzles, sparks fly. The focused gaze of the chef controls the culinary chaos, a maestro of flavor, a true culinary wizard.
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Legendary chef him 20 years in a dynamic kitchen. Ingredients are suspended in the air: colorful vegetables, pieces of meat, spices. A red-hot frying pan radiates intense heat. Oil sizzles, sparks fly. The focused gaze of the chef controls the culinary chaos, a maestro of flavor, a true culinary wizard.
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Legendary chef him 20 years in a dynamic kitchen. Ingredients are suspended in the air: colorful vegetables, pieces of meat, spices. A red-hot frying pan radiates intense heat. Oil sizzles, sparks fly. The focused gaze of the chef controls the culinary chaos, a maestro of flavor, a true culinary wizard.
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