\Design a sushi restaurant similar to sushi namba restaurant,exclusively serving 8 guests. Only one The 20-meter cypress wood counter can only seat 8 people on one side ,in the restaurant ,a 2-meter gap between seats.\
Time-honored sushi preparation in a sleek Tokyo restaurant, a skilled sushi chef crafting delicate pieces, gleaming knives, fresh fish, minimalist interior with subtle lighting, Illustration
A modern fusion dining space where Japanese sushi and Indian curry dishes coexist on the same table, presenting a delightful contrast in flavors and presentation, creating a visual feast that bridges the culinary gap between Japan and India, Photography
Sushi and butter chicken place with japanese people and indian background
Sushi and butter chicken place with japanese people and indian background
Ukiyoe, Edo period citizen eating sushi at a conveyor belt sushi restaurant.
\Design a sushi restaurant with a Japanese aesthetic—wabi-sabi, simple elegance, featuring cypress wood, a natural ambiance, and seating for seven people at a time.\
Butter chicken and Sushi on same table, Indian streets and japanese people
Butter chicken and Sushi on same table, Indian streets and japanese people
Butter chicken and Sushi on same table, Indian streets and japanese people
Butter chicken and Sushi on same table, Indian streets and japanese people
Butter chicken and Sushi on same table, Indian streets and japanese people
Indian butter chicken and japanese sushi dish - with people from the respective country holding it
Indian butter chicken and japanese sushi dish - with people from the respective country holding it
Indian butter chicken and japanese sushi dish - with people from the respective country holding it
A dynamic culinary collage featuring the intricate details of sushi and the vibrant colors of Indian spices, showcasing the diversity of ingredients and techniques in both Japanese and Indian cuisines
A dynamic culinary collage featuring the intricate details of sushi and the vibrant colors of Indian spices, showcasing the diversity of ingredients and techniques in both Japanese and Indian cuisines
A dynamic culinary collage featuring the intricate details of sushi and the vibrant colors of Indian spices, showcasing the diversity of ingredients and techniques in both Japanese and Indian cuisines
\"Japanese restaurant, dining table, Chinese steamed buns, congee, soy milk, and fried dough sticks.\"
A traditional Japanese sushi bar with a skilled chef preparing delicate rolls, seamlessly transitioning to an Indian kitchen where spices are expertly blended for a flavorful curry, highlighting the precision and artistry in both culinary traditions, 3D, CGI rendering
\Master Kengo Kuma designs a sushi restaurant with 200 square meters. The entire restaurant features only a single 20-meter sushi counter. On one side of the counter is the head chef, and on the other side are 8 chairs. There are no other tables in the restaurant.\
Korean kimchi and Japanese sushi, with their respective country people standing behind
Korean kimchi and Japanese sushi, with their respective country people standing behind
(Masterpiece, High Resolution, Photorealistic:1.2), skilled sushi master, (meticulously preparing sushi:1.3), focused expression, (nimble hands:1.1), [concentration:0.9], traditional sushi chef attire, indoors, authentic Japanese sushi bar, [clean and minimalist design:0.9], wooden sushi counter, precision and artistry in every roll, [symmetrical composition:0.9]
sushi piece with stick arm and legs celebrating new years eve with fireworks in the background, confetti, vibrant colors
sushi piece with arm and legs celebrating new years eve with fireworks in the background, confetti, vibrant colors
sushi piece celebrating new years eve with fireworks in the background, confetti, vibrant colors