Korean kimchi or Japanese sushi, with their respective country people
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A modern fusion dining space where Japanese sushi and Indian curry dishes coexist on the same table, presenting a delightful contrast in flavors and presentation, creating a visual feast that bridges the culinary gap between Japan and India, Photography
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A dynamic culinary collage featuring the intricate details of sushi and the vibrant colors of Indian spices, showcasing the diversity of ingredients and techniques in both Japanese and Indian cuisines
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A dynamic culinary collage featuring the intricate details of sushi and the vibrant colors of Indian spices, showcasing the diversity of ingredients and techniques in both Japanese and Indian cuisines
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A dynamic culinary collage featuring the intricate details of sushi and the vibrant colors of Indian spices, showcasing the diversity of ingredients and techniques in both Japanese and Indian cuisines
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Ukiyoe, Edo period citizen eating sushi at a conveyor belt sushi restaurant.
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Time-honored sushi preparation in a sleek Tokyo restaurant, a skilled sushi chef crafting delicate pieces, gleaming knives, fresh fish, minimalist interior with subtle lighting, Illustration
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Korean kimchi and Japanese sushi, with their respective country people standing behind
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Korean kimchi and Japanese sushi, with their respective country people standing behind
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Sushi and butter chicken place with japanese people and indian background
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Sushi and butter chicken place with japanese people and indian background
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The image depicts what appears to be two overlapping squares of dried seaweed, known as nori in Japanese cuisine. These sheets are dark green to black in color, with a matte texture. They exhibit a pattern of small, regularly spaced white spots, which are likely the result of aeration during the drying process. These holes are meant to prevent tearing and allow the sheets to dry evenly, resulting in a crisp texture. The sheets are laid out flat, with the top one partially covering the bottom sheet, suggesting they are thin and delicate. This type of seaweed is commonly used in sushi preparation, as a wrap for onigiri (rice balls), or as a snack or garnish. The image presents the nori in a simple, unembellished state, focusing on the texture and form of the edible seaweed sheets.
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\Master Kengo Kuma designs a sushi restaurant with 200 square meters. The entire restaurant features only a single 20-meter sushi counter. On one side of the counter is the head chef, and on the other side are 8 chairs. There are no other tables in the restaurant.\
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\Design a sushi restaurant with a Japanese aesthetic—wabi-sabi, simple elegance, featuring cypress wood, a natural ambiance, and seating for seven people at a time.\
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A mouthwatering and exquisite presentation of perfect Sashimi, featuring thin slices of fresh, high-quality fish, such as salmon, tuna, and yellowtail, arranged on a bed of shredded daikon radish. The Sashimi is expertly cut with a very sharp knife, following the natural grain and texture of the fish, to ensure a smooth and tender bite. The Sashimi is served with a variety of fresh and flavorful accompaniments, such as lemon slices, pickled ginger, wasabi, and soy sauce, to enhance the delicate taste of the fish. The image is skillfully taken using a Canon EOS R6 mirrorless camera, with a RF 35mm f/1.8 Macro IS STM lens, known for its sharpness and macro capabilities. The camera settings include an aperture of f/2.8, ISO 100, and a shutter speed of 1/125 sec, creating a shallow depth of field that isolates the Sashimi from the background and draws attention to its vibrant colors and textures. The scene is illuminated by a soft, natural light, which casts a gentle glow on the Sashimi and highlights the details and freshness of the fish. --ar 3:4 --q 2
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Butter chicken and Sushi on same table, Indian streets and japanese people
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Butter chicken and Sushi on same table, Indian streets and japanese people
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Butter chicken and Sushi on same table, Indian streets and japanese people
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Butter chicken and Sushi on same table, Indian streets and japanese people
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Butter chicken and Sushi on same table, Indian streets and japanese people
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AnkiLedyanka 6: pcs. mackerel Beer 2l. Halva small piece Crab sticks Sea kale Pork steak from shoulder, thigh or neck Cook sausages for pasta Energy drink 1 liter or 2 Chicken drumsticks for frying
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AnkiLedyanka 6: pcs. mackerel Beer 2l. Halva small piece Crab sticks Sea kale Pork steak from shoulder, thigh or neck Cook sausages for pasta Energy drink 1 liter or 2 Chicken drumsticks for frying
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AnkiLedyanka 6: pcs. mackerel Beer 2l. Halva small piece Crab sticks Sea kale Pork steak from shoulder, thigh or neck Cook sausages for pasta Energy drink 1 liter or 2 Chicken drumsticks for frying
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AnkiLedyanka 6: pcs. mackerel Beer 2l. Halva small piece Crab sticks Sea kale Pork steak from shoulder, thigh or neck Cook sausages for pasta Energy drink 1 liter or 2 Chicken drumsticks for frying
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