The image depicts what appears to be two overlapping squares of dried seaweed, known as nori in Japanese cuisine. These sheets are dark green to black in color, with a matte texture. They exhibit a pattern of small, regularly spaced white spots, which are likely the result of aeration during the drying process. These holes are meant to prevent tearing and allow the sheets to dry evenly, resulting in a crisp texture. The sheets are laid out flat, with the top one partially covering the bottom sheet, suggesting they are thin and delicate. This type of seaweed is commonly used in sushi preparation, as a wrap for onigiri (rice balls), or as a snack or garnish. The image presents the nori in a simple, unembellished state, focusing on the texture and form of the edible seaweed sheets.
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askew tilted sideways old rusted simple broken crown, the is crown tilted over onto its side, the crown is buried in sand, the crown is partially buried in sand, half of the crown is sticking out of the sand, there is sea life near the crown, crown buried in uneven sand, the crown is under the ocean, underwater scene, night time underwater, darkness, dark, dim, fish, seaweed,
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A delicious and crunchy Spider Roll, featuring a whole soft shell crab that is deep-fried and wrapped in sushi rice and nori seaweed. The Spider Roll is cut into eight pieces, each with a generous portion of the crab’s legs sticking out. The roll is topped with a drizzle of spicy mayo and sesame seeds, adding a creamy and nutty flavor to the crispy and savory crab. The Spider Roll is served with a side of pickled ginger, wasabi, and soy sauce, to complement the taste and texture of the roll. The image is skillfully taken using a Nikon Z6 II mirrorless camera, with a NIKKOR Z 50mm f/1.8 S lens, known for its sharpness and bokeh. The camera settings include an aperture of f/2.8, ISO 100, and a shutter speed of 1/60 sec, creating a shallow depth of field that isolates the Spider Roll from the background and draws attention to its appetizing colors and textures. The scene is illuminated by a soft, natural light, which casts a gentle glow on the Spider Roll and highlights the details and freshness of the crab. --ar 3:4 --q 2
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A delicious and crunchy Spider Roll, featuring a whole soft shell crab that is deep-fried and wrapped in sushi rice and nori seaweed. The Spider Roll is cut into eight pieces, each with a generous portion of the crab’s legs sticking out. The roll is topped with a drizzle of spicy mayo and sesame seeds, adding a creamy and nutty flavor to the crispy and savory crab. The Spider Roll is served with a side of pickled ginger, wasabi, and soy sauce, to complement the taste and texture of the roll. The image is skillfully taken using a Nikon Z6 II mirrorless camera, with a NIKKOR Z 50mm f/1.8 S lens, known for its sharpness and bokeh. The camera settings include an aperture of f/2.8, ISO 100, and a shutter speed of 1/60 sec, creating a shallow depth of field that isolates the Spider Roll from the background and draws attention to its appetizing colors and textures. The scene is illuminated by a soft, natural light, which casts a gentle glow on the Spider Roll and highlights the details and freshness of the crab. --ar 3:4 --q 2
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A beautiful ocean scene with crystal-clear waters and a lush green Irish coastline in the background. In the foreground, there are vibrant, fresh Irish Sea Moss displayed prominently. Overlay text includes phrases like ‘100% Wild-Crafted’, ‘Organic’, ‘Sustainably Harvested’, and ‘Rich in Nutrients’. The image should convey a sense of freshness, cleanliness, and a strong connection to nature, appealing to health-conscious consumers.
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