A delicious and crunchy Spider Roll, featuring a whole soft shell crab that is deep-fried and wrapped in sushi rice and nori seaweed. The Spider Roll is cut into eight pieces, each with a generous portion of the crab’s legs sticking out. The roll is topped with a drizzle of spicy mayo and sesame seeds, adding a creamy and nutty flavor to the crispy and savory crab. The Spider Roll is served with a side of pickled ginger, wasabi, and soy sauce, to complement the taste and texture of the roll. The image is skillfully taken using a Nikon Z6 II mirrorless camera, with a NIKKOR Z 50mm f/1.8 S lens, known for its sharpness and bokeh. The camera settings include an aperture of f/2.8, ISO 100, and a shutter speed of 1/60 sec, creating a shallow depth of field that isolates the Spider Roll from the background and draws attention to its appetizing colors and textures. The scene is illuminated by a soft, natural light, which casts a gentle glow on the Spider Roll and highlights the details and freshness of the crab. --ar 3:4 --q 2
1 of 2
More Like This
A delicious and crunchy Spider Roll, featuring a whole soft shell crab that is deep-fried and wrapped in sushi rice and nori seaweed. The Spider Roll is cut into eight pieces, each with a generous portion of the crab’s legs sticking out. The roll is topped with a drizzle of spicy mayo and sesame seeds, adding a creamy and nutty flavor to the crispy and savory crab. The Spider Roll is served with a side of pickled ginger, wasabi, and soy sauce, to complement the taste and texture of the roll. The image is skillfully taken using a Nikon Z6 II mirrorless camera, with a NIKKOR Z 50mm f/1.8 S lens, known for its sharpness and bokeh. The camera settings include an aperture of f/2.8, ISO 100, and a shutter speed of 1/60 sec, creating a shallow depth of field that isolates the Spider Roll from the background and draws attention to its appetizing colors and textures. The scene is illuminated by a soft, natural light, which casts a gentle glow on the Spider Roll and highlights the details and freshness of the crab. --ar 3:4 --q 2
1 of 2
The image depicts what appears to be two overlapping squares of dried seaweed, known as nori in Japanese cuisine. These sheets are dark green to black in color, with a matte texture. They exhibit a pattern of small, regularly spaced white spots, which are likely the result of aeration during the drying process. These holes are meant to prevent tearing and allow the sheets to dry evenly, resulting in a crisp texture. The sheets are laid out flat, with the top one partially covering the bottom sheet, suggesting they are thin and delicate. This type of seaweed is commonly used in sushi preparation, as a wrap for onigiri (rice balls), or as a snack or garnish. The image presents the nori in a simple, unembellished state, focusing on the texture and form of the edible seaweed sheets.
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), A big bowl of Seafood Sashimi, there are noodles in the bowl,piled with a variety of top-quality seafood such as Hairy crabs, Arctic shrimps, scallops and other high-end ingredients, stacked into hills,The ingredients are 2 bowls high,style:Photographic .
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), A big bowl of Seafood Sashimi, there are noodles in the bowl,piled with a variety of top-quality seafood such as Hairy crabs, Arctic shrimps, scallops and other high-end ingredients, stacked into hills,style:Photographic .
1 of 2
A mouthwatering and exquisite presentation of perfect Sashimi, featuring thin slices of fresh, high-quality fish, such as salmon, tuna, and yellowtail, arranged on a bed of shredded daikon radish. The Sashimi is expertly cut with a very sharp knife, following the natural grain and texture of the fish, to ensure a smooth and tender bite. The Sashimi is served with a variety of fresh and flavorful accompaniments, such as lemon slices, pickled ginger, wasabi, and soy sauce, to enhance the delicate taste of the fish. The image is skillfully taken using a Canon EOS R6 mirrorless camera, with a RF 35mm f/1.8 Macro IS STM lens, known for its sharpness and macro capabilities. The camera settings include an aperture of f/2.8, ISO 100, and a shutter speed of 1/125 sec, creating a shallow depth of field that isolates the Sashimi from the background and draws attention to its vibrant colors and textures. The scene is illuminated by a soft, natural light, which casts a gentle glow on the Sashimi and highlights the details and freshness of the fish. --ar 3:4 --q 2
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), A big bowl of Seafood Sashimi, piled with a variety of top-quality seafood such as shrimps and crabs, stacked into hills,style:Photographic .
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), A big bowl of Delicious Seafood, noodles ,（Hairy crabs）, （Arctic shrimps）, scallops and other high-end ingredients, stacked into hills,the Seafood are 2 bowls high,style:Photographic .
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), A big bowl of Delicious Seafood, noodles ,（Hairy crabs）, （Arctic shrimps）, scallops and other high-end ingredients, stacked into hills,the Seafood are 2 bowls high,style:Photographic .
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), a bowl of super rich seafood noodles, The noodles include fish, shrimp, crab and other high-end seafood ingredients,There are so many ingredients, the bowl is full.
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), On the table is a bowl of seafood noodles, The noodles include fish, shrimp, crab and other high-end seafood ingredients.
1 of 2
A dynamic culinary collage featuring the intricate details of sushi and the vibrant colors of Indian spices, showcasing the diversity of ingredients and techniques in both Japanese and Indian cuisines
1 of 2
A dynamic culinary collage featuring the intricate details of sushi and the vibrant colors of Indian spices, showcasing the diversity of ingredients and techniques in both Japanese and Indian cuisines
1 of 2
A dynamic culinary collage featuring the intricate details of sushi and the vibrant colors of Indian spices, showcasing the diversity of ingredients and techniques in both Japanese and Indian cuisines
1 of 2
sushi piece with stick arm and legs celebrating new years eve with fireworks in the background, confetti, vibrant colors
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), a bowl of super rich seafood noodles, The noodles include Boston Lobster and other high-end seafood ingredients,There are so many ingredients, the bowl is full.
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), A big golden bowl ,Loaded with Delicious Seafood, noodles ,（Hairy crabs）, （Arctic shrimps）, scallops and other high-end ingredients, The seafood is piled up in layers, almost overflowing,style:Photographic .
1 of 2
sushi piece with arm and legs celebrating new years eve with fireworks in the background, confetti, vibrant colors
1 of 2
A photorealistic image of various sushi pieces arranged to look like a butterfly. The sushi should be creatively assembled to mimic the shape and features of a butterfly, with different types of sushi representing different parts of the butterfly’s anatomy. The image should be colorful and appealing, with a focus on the intricate details of the sushi and the butterfly form. The background should be simple and clean to highlight the food art, perhaps a light wooden table or a plain white surface.
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), A big golden bowl ,Loaded with Delicious Seafood, noodles ,(Fish meat),（Hairy crabs）, （Arctic shrimps）, scallops and other high-end ingredients, The seafood is piled up in layers, almost overflowing,style:Photographic .
1 of 2
(Masterpiece), (Best quality), (Ultra HD), (Super detail), A big golden bowl ,Loaded with Delicious Seafood, noodles ,(Fish meat),（Hairy crabs）, （Arctic shrimps）, scallops and other high-end ingredients, The seafood is piled up in layers, almost overflowing,style:Photographic .
1 of 2
\Design a sushi restaurant with white diatomaceous earth walls and cypress wood. The entire establishment features a single sushi counter, with no additional seating. The cypress wood sushi counter accommodates only 8 people, and the wall decor reflects a Japanese floral arrangement aesthetic.\
1 of 2
\Design a sushi restaurant with white diatomaceous earth walls and cypress wood. The entire establishment features a single 20-meter sushi counter with no additional seating. The cypress wood sushi counter accommodates only 8 people, with the sushi chef on one side and 8 customers on the other. The wall decor reflects a Japanese floral arrangement aesthetic.\
1 of 2